Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |
|---|---|---|---|---|---|---|---|---|
| CML | 0 | 0 | 0 | 0.22 | 0.22 | 0.22 | 1 | 1 |
| CEL | 0 | 0 | 0 | 12.9 | 12.9 | 12.9 | 1 | 1 |
| Furosine | 0 | 0 | 0 | 26.5 | 26.5 | 26.5 | 1 | 1 |
| Pentosidine | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 1 |
| MOLD | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 1 |
| Argpyrimidine | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 1 |
| GOLD | 0 | 0 | 0 | 1.35 | 1.35 | 1.35 | 1 | 1 |
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |